Baba Olga’s Café Presents Aliza Green’s Seasonal Buffet!
March 1, 2015, Noon-3pm BYOB
BYOB: Mellow out your Sunday with Bloody Marys and Mimosas.
We supply the mixers, you supply the liquors.
Frittata with White Corn, Dill, Roasted Grape Tomatoes & Bulgarian Feta
Bread Pudding French Toast with Warm Caramel Sauce
Cranberry-Buttermilk Corn Muffins with Wildflower Honey Butter
Crisp North Country Bacon
Hortopita: Greek greens fillo pie with kale, leeks, dill, mint & feta
Turkey Picadillo: tomato, cumin, currants, green olives
Sardinian Fregola Pasta with Brown Butter, Parmigiano & Braised Fennel
Shaved Brussels Sprouts Salad: Parmigiano, Lemon, Extra-Virgin Olive Oil & Toasted Walnuts
Moroccan Blood Orange, Fennel & Black Olive Salad with Preserved Lemons
Torta Tres Leches with Dulce de Leche
Fruit Macedonia with Spearmint
White Chocolate Panna Cotta with Orange Zest & Raspberry Sauce
Hot Mulled Local Apple Cider
Jamaican Hibiscus Blossom & Spearmint Iced Tea
Small World Brewed Coffee /Assorted Mighty Leaf Teas
Filtered sparkling & still water
$27.50 per person; half-price for children 12 and under, BYOB Please note that a 15% gratuity will be added to the check for parties of 6 or more
Please Make Your Reservation for Sunday, March 1, 2015