Material Culture is pleased to announce the opening of Baba Olga’s Café & Supper Club, Friday December 20, 2013—where Chef Manager Aliza Green and her team look forward to serving you on a daily basis!
Aliza Green, Chef Manager of Baba Olga’s Café & Supper Club, is an acclaimed chef and culinary tour leader, and an enthusiastic life-long traveler who has worked with local chefs and food artisans internationally to master her craft in the context of culture and history. She is the James Beard award-winning author of thirteen cookbooks and food guides including her newest, The Soupmaker’s Kitchen, which the Washington Post picked as one of the Top 10 most important cookbooks of 2013. Making Artisan Pasta was named by Cooking Light Magazine as “One of the 100 Best Cookbooks of the Last 25 Years.” Her popular and erudite Field Guide series of books are essential reference books for professionals and non professionals. Green brings her bold and flavorful culinary sensibility and strong commitment to working with local chefs and seasonal foods to Baba Olga’s Café & Supper Club.
As one of the pioneer chefs who helped make Philadelphia a national dining destination, Green was also… Continue reading