Baba Olga’s Café (BYOB)
Dinner: Friday, May 2, 7-10 pm
Party: Friday, May 2, 7-11 pm

We will be serving our café menu of made-from-scratch soups, composed salads, sandwiches and panini. Save room for our homemade desserts: hazelnut praline & cocoa nib cheesecake, key lime tartlette with coconut-brazil nut crust, & strawberry-black walnut shortbread bars.

May 2nd Specials:

Hortopita (Greek field greens & herb fillo pie with Bulgarian feta), served with Shepherd’s Salad-vegetarian) $12.00

Turkish Chickpea & Eggplant Moussaka (spiced roasted eggplant layered with chickpea-tomato ragout and crunchy breadcrumb topping—vegan), served over basmati rice pilaf  $12.50

Moroccan Beef Meatballs with Ras al Hanout spice (served over basmati rice pilaf) $14.25

Antipasto Plate: thin-sliced Italian salumi, marinated artichokes, Italian cheeses, roasted peppers with white anchovies, marinated giant white beans $13.75

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