Baba Olga’s Café Presents Aliza Green’s Easter Sunday Buffet!
April 5, 2015, Noon-3pm BYOB

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BYOB: Mellow out your Easter Sunday with Bloody Marys and Mimosas.
We supply the mixers, you supply the liquors.

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Buffet menu:

  • Brioche French Toast with Pennsylvania Maple Syrup
  • Cremini Mushroom, Red Pepper, Sweet Onion & Sharp Cheddar Frittata
  • Crisp North Country Bacon
  • Roast Herb & Fennel-Stuffed Leg of Lamb with Mint-Garlic Pesto
  • Creamy Gold Potato Gratin with Thyme & Brown Butter Crumbs
  • Roasted Asparagus with Hazelnut Romesco
  • Genovese Easter Torta with Eggs, Spring Greens, Asparagus, Carrots & Fennel
  • Jambalaya with Grain-Fed Chicken, Spicy Turkey Sausage, Shrimp, Tomato & Rice
  • Laughing Bird Shrimp, Artichoke & Barley Salad with Preserved Lemon Aioli
  • Baby Arugula Salad with Crumb-Crusted Baked Goat Cheese, Raspberries, and Pine Nuts
  • Lacinato Kale Salad with Caesar Dressing & Rosemary Croutons

Dessert

  • Ginevra Cake (dark chocolate Devil’s food cake, Nutella-praline buttercream filling, bittersweet chocolate glaze)
  • Fruit Macedonia with Spearmint
  • Carrot-Pineapple Cake with Ginger, Cardamom, Pistachios & Coconut; Cream Cheese icing

Beverages

  • Orange Juice
  • Olga’s Bloody Mary Mix
  • Jamaican Hibiscus Blossom & Spearmint Iced Tea
  • Small World Brewed Coffee /Assorted Mighty Leaf Teas
  • Filtered sparkling & still water

$35.00 per person for this special holiday brunch; half-price for children 12 and under, BYOB Please note that a 15% gratuity will be added to the check for parties of 6 or more

Please Make Your Reservation for Easter Sunday, April 5, 2015
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