Baba Olga’s Kitchen Presents Aliza Green’s
Father’s Day Buffet
With Live Music By Joe Tayoun & Friends
Sunday, June 19, Noon-3pm, BYOB
Relaxing and Fun, Deliciously Seasonal Food from Baba Olga’s, and Lively Music from Joe Tayoun & Friends—there’s no better way to spend Father’s Day! Be sure to bring your favorite spirits and we’ll provide the fresh orange juice and our homemade bloody mary mix.
Cold Buffet
Middle Eastern Mezze Tray:
- Hummus with chipotle chile Vegan
- Balkan ayvar (roasted eggplant, pepper and garlic spread)
- Bulgarian feta with sumac
- Toasted multigrain pita with za’atar
- Pickled okra
- Sliced cucumber
- Heirloom Tomato Caprese Salad: colorful local ripe tomatoes, basil, fior di latte mozzarella, balsamic syrup, extra-virgin olive oil
- Cobb Salad: Koch’s local smoked turkey, North Country bacon, avocado, tomato, Moody Blue cheese, mixed greens, tarragon-mustard vinaigrette
- Watermelon & Bulgarian Feta Salad with Spearmint
Hot Buffet
- Bread Pudding French Toast with Warm Pennsylvania Maple Syrup (vegetarian)
- Red Pepper, Corn, Zucchini & Scallion Frittata with Vermont Sharp Cheddar
- Crisp North Country Bacon
- Torta Rustica: Soppressata Sausage, Local Broccoli, Ricotta, Sun-Dried Tomatoes & Basil
- Roast Jail Island Salmon with White Corn-Tomato-Basil Ragout
- Charcoal Grilled Thin-Sliced Wagyu Skirt Steak: Chimichurri Sauce
- Roast Yukon Gold Potatoes with Rosemary, Garlic & Extra-Virgin Olive Oil
Dessert & Beverages
- Individual Vanilla Bean Cheesecakes with Berry Compote
- Torta Caprese: Italian bittersweet chocolate-almond torte & Fresh Whipped Cream
- Seasonal Fruit Macedonia with Spearmint
- Fresh Orange Juice; Olga’s Bloody Mary Mix
- Jamaican Hibiscus Blossom & Spearmint Iced Tea
- Small World Brewed Coffee/Assorted Tazo Teas
