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Baba Olga’s Special Memorial Day Buffet

Sunday, May 25th & Monday, May 26th Noon-3pm
$17.50 per person
BYOB

Reservations, click here
or call 215-849-1007

Buffet Menu:

  • Chilled Gazpacho Andaluz (tomato, cucumber, garlic, red peppers, extra virgin olive oil) topped with garlic croutons
  • Mezze Platter: Balkan ayvar (roasted eggplant & pepper relish), Chipotle Hummus, Moroccan Spiced Carrots, Cucumber-Mint Çaçik, Marinated Olives, grilled multigrain pita wedges
  • Classic Tomato-Basil Caprese Salad
  • Thin-Sliced Moroccan Cured Wild King Salmon over French Green Lentil & Cucumber Salad
  • Classic Tomato-Basil Caprese Salad
  • Mezze Platter: Balkan ayvar (roasted eggplant & pepper relish), Chipotle Hummus, Moroccan Spiced Carrots, Cucumber-Mint Cacik, Marinated Olives
  • Charcoal-Grilled Chicken Thigh Paillard with Spicy Mango-Papaya Salsa
  • Grilled Caribbean Calabaza Squash with Salsa Verde (green herb, pickle, caper, green olive sauce)
  • San Francisco Cobb Salad (farm egg, North Country bacon, Cabrales blue cheese, grape tomatoes, avocado on bed of mixed greens with tarragon-mustard vinaigrette)
  • Mini Farm Egg Frittatas (local spinach, bi-colored corn, scallions & feta); Tomato, Basil & Fennel Sauce
  • Classic Tomato-Basil Caprese Salad
  • Home-Style Pan-Fried Local Gold Potatoes with Sweet Onions & Yellow Bell Peppers

Homemade Sweets:

  • Key Lime Tartlette with Brazil Nut-Coconut Crust
  • Hazelnut Praline & Crushed Cocoa Nib Cheesecake
  • Torta Tres Leches topped with Dulce de Leche Milk Caramel
  • Jamaican Ugli Fruit with Pomegranate & Mint
  • Bittersweet Chocolate-Cherry Brownies

Beverages:

  • Jamaican Hibiscus-Mint Iced Tea
  • Olga’s Homemade Sodas (blueberry-lemon; zesty lime)
  • Mighty Leaf Tea, Small World Coffee/Decaf

(Children’s menu available)