Baba Olga’s Café Presents Aliza Green’s Mother’s Day Buffet!
May 10, 2015, Noon-3pm BYOB

BYOB: Mellow this Mother’s Day with Bloody Marys and Mimosas.
We supply the mixers, you supply the liquors.

Buffet menu:

  • Bread Pudding French Toast with Warm Caramel Sauce (vegetarian)
  • Asparagus, Grape Tomato, Shallot & Vermont Sharp Cheddar Frittata
  • Crisp North Country Bacon
  • Greek Roast Lemon-Oregano Gold Potatoes (Vegan)
  • Roasted Local Asparagus with Dill & Grain Mustard Mayonnaise
  • Syrian Cinnamon-Spiced Meatballs in Sour Cherry Sauce; Basmati Rice
  • Baked Ziti with Calabro Ricotta & Parmigiano and Tomato-Fennel-Basil Sauce (Vegetarian)
  • Chickpea & Roasted Eggplant Moussaka with Crunchy Crumb Topping (Vegan)
  • Laughing Bird Shrimp, Marinated Artichoke & Barley Salad: preserved lemon aioli
  • Kale Caesar Salad:  rosemary croutons, marinated roasted peppers & Parmigiano
  • Apple & Candied Cranberry Salad: Cabrales blue cheese: mixed greens, toasted walnuts & Pomegranate Dressing

Dessert

  • White Chocolate-Orange Panna Cotta with Raspberry Coulis
  • Warm Apple-Cranberry Cobbler with Cornmeal Biscuit Topping
  • Seasonal Fruit Macedonia with Spearmint

Beverages

  • Orange Juice
  • Bloody Mary Mix
  • Jamaican Hibiscus Blossom & Spearmint Iced Tea
  • Small World Brewed Coffee/Assorted Tazo Teas
  • Filtered sparkling & still water

$35.00 per person, served 12 to 3pm, half-price for children 12 and under, BYOB
Please note that a 15% gratuity will be added to the check for parties of 6 or more
www.materialculture.com to make reservation