Baba Olga’s Café Presents Aliza Green’s Mother’s Day Buffet!
May 10, 2015, Noon-3pm BYOB
BYOB: Mellow this Mother’s Day with Bloody Marys and Mimosas.
We supply the mixers, you supply the liquors.
Buffet menu:
- Bread Pudding French Toast with Warm Caramel Sauce (vegetarian)
- Asparagus, Grape Tomato, Shallot & Vermont Sharp Cheddar Frittata
- Crisp North Country Bacon
- Greek Roast Lemon-Oregano Gold Potatoes (Vegan)
- Roasted Local Asparagus with Dill & Grain Mustard Mayonnaise
- Syrian Cinnamon-Spiced Meatballs in Sour Cherry Sauce; Basmati Rice
- Baked Ziti with Calabro Ricotta & Parmigiano and Tomato-Fennel-Basil Sauce (Vegetarian)
- Chickpea & Roasted Eggplant Moussaka with Crunchy Crumb Topping (Vegan)
- Laughing Bird Shrimp, Marinated Artichoke & Barley Salad: preserved lemon aioli
- Kale Caesar Salad: rosemary croutons, marinated roasted peppers & Parmigiano
- Apple & Candied Cranberry Salad: Cabrales blue cheese: mixed greens, toasted walnuts & Pomegranate Dressing
Dessert
- White Chocolate-Orange Panna Cotta with Raspberry Coulis
- Warm Apple-Cranberry Cobbler with Cornmeal Biscuit Topping
- Seasonal Fruit Macedonia with Spearmint
Beverages
- Orange Juice
- Bloody Mary Mix
- Jamaican Hibiscus Blossom & Spearmint Iced Tea
- Small World Brewed Coffee/Assorted Tazo Teas
- Filtered sparkling & still water
$35.00 per person, served 12 to 3pm, half-price for children 12 and under, BYOB
Please note that a 15% gratuity will be added to the check for parties of 6 or more
www.materialculture.com to make reservation