Why the bacon we serve at Baba Olga’s is so much better
Commercial bacon sells for less than half of what we pay for the bacon used on Baba Olga’s B(E)LT Sandwich (bacon, egg, lettuce, and tomato on pretzel croissant with homemade tarragon mayonnaise). Why do we pay more? It’s locally-produced meat from High View Farm in North Hanover, New Jersey that’s raised right. We are very proud of serving this meat with its outstanding flavor and the health benefits of eating meat that has been raised without the use of antibiotics and growth hormones. We also use the farm’s wonderful lamb for specials. Look for lamb semit kabobs with hazelnuts and Turkish Urfa pepper cooked on our hardwood charcoal grill once the weather improves.