Baba Olga’s Café Presents
Aliza Green’s Seasonal Summer Buffet!
July 4th Weekend Menu (July 4, 5, 6) Noon-3pm


  • Chilled Melon & Ginger Soup with Yogurt and Mint
  • Mezze Tray: chipotle hummus, marinated local beets, Balkan ayvar (eggplant-roasted pepper relish), Moroccan spiced carrots, marinated olives, grilled multigrain pita
  • Laughing Bird Shrimp, Artichoke & Barley Salad: spicy lemon-saffron aioli
  • Tabouli Salad: bulgur wheat, parsley, mint, cucumber, tomato, cinnamon-pomegranate dressing [vegan]
  • Feta & Watermelon Salad with Arugula: citrus-mint vinaigrette [vegetarian]
  • Local Tomato Caprese Salad: assorted ripe tomatoes, fresh mozzarella, basil leaves, extra-virgin olive oil & red wine vinaigrette [vegetarian]
  • Local Yukon Gold Potato Salad: Tarragon-Grain Mustard Dressing
  • Hot

    • Mini-Frittata: local brown-shell eggs, summer veggies, Bulgarian feta, Parmigiano cheese, crispy Highview Farm Bacon
    • Pennsylvania Proud Beef Short Rib Sliders: barbecue beef, dill pickle, Vermont sharp cheddar, on mini brioche bun
    • Five Cheese Baked Ziti with Crunchy Crumb Topping
    • Charcoal Grilled Vadouvan-Spiced Wild King Salmon, Tamarind-Date Chutney
    • Hortopita: Greek fillo pastries filled with seasonal greens and herbs, Bulgarian feta & toasted pine nuts [vegetarian]

    Dessert & Beverages

    • Local Strawberry Shortcakes with Hazelnut Biscuits and Chantilly Cream
    • Peach-Blueberry Cobbler with Crème Anglaise; Bittersweet Chocolate-Cherry Brownies
    • Pomegranate Berry Iced Tea; Small World Brewed Coffee & Decaf/Assorted Mighty Leaf Teas

    $22.50 per person; half price for children 12 and under; BYOB


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