Get Ready for a Rich Fusion of Culinary Delights and Artistic Inspiration!
Sunday, June 22nd, starting at 11AM
Saif Manna, founder of Manna Bakery, drawing eager crowds with his pop-up bakery and its exquisite baked treats.
We’re thrilled to announce that Philadelphia’s beloved Manna Bakery will be popping up at Material Culture, adding a delicious dimension to our Fine | Folk | Outsider Art Auction exhibition reception! more information
Indulge your taste buds with Manna Bakery’s exquisite Levantine-inspired pastries, artisanal breads, and other delectable treats, all while immersing yourself in a captivating collection of unique and inspiring artwork.
Manna Bakery is renowned for their commitment to quality ingredients and traditional techniques, resulting in baked goods that are truly a work of art in themselves.
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SAVORY:
Chicken sumac bun
Ka’ak (Jerusalem bagel) (vegan)
Creamy Hummus (vegan)
Muhammara (roasted red pepper and walnut dip) (vegan)
MANAKEESH: (Levantine Flatbreads)
Mushroom Leek Harissa with Cheese and Labneh
Beetroot tahini topped with fresh herbs(vegan)
Grilled sweet corn, labneh and lime with Gazan Dukkah
Za’atar special (za’atar, watermelon radish, feta and oregano)
Egg & Batata Harra (spiced potatoes with cilantro garlic oil
SWEET:
Mama’s Tiramisu Basque Cheesecake
OG Creamy Dreamy Basque Cheesecake
Raspberry & Vanilla Rose Crème Brioche Bun coated in salted cardamom sugar
Matilda’s Chocolate cake
Peach, saffron and wild za’atar loaf cake
Cherry hibiscus loaf cake
Teta’s limonada tart with mango passionfruit and coconut
Blueberry cardamom buns
George’s Childhood Baklawa
COOKIES:
Qahwa Olive Oil (Arabic Coffee) (vegan)
Honey Sesame
Extra Brown butter Choc Chunk (made with French Valrhona Choc)
The Levant (pistachio dark chocolate chunk)
Teta’s Signature Date Olive Oil Ka’ak (scented with anise and spiced date filling) (vegan)
Pistachio Strawberry Sumac
