Baba Olga’s Kitchen Presents Aliza Green’s Mother’s Day Buffet!
Sunday, May 8, Noon-3pm BYOB

SOLD OUT

$35.00 Per Person
Half-Price for Children 12 and Under

Buffet Menu:

  • Bread Pudding French Toast with Warm Pennsylvania Maple Syrup (vegetarian)
  • Asparagus, Grape Tomato, Scallion & Vermont Sharp Cheddar Frittata
  • Crisp North Country Bacon
  • Provençal Vegetable Tart with Herbed Goat Cheese
  • Moroccan Orange, Fennel & Black Olive Salad with Citrus-Mint Dressing
  • Shepherd’s Salad: diced cucumber, tomato, sweet & hot peppers, herbs, baby arugula, Bulgarian feta, pomegranate & extra-virgin olive oil dressing
  • Roast Cauliflower: Tahini Sauce & Pomegranate Molasses
  • Spinach, Leek & Artichoke Cannelloni with Lemon-Parmigiano Cream Sauce
  • Barbecue Beef Sliders on mini brioche with sliced pickle & sharp cheddar
  • Roast Vadouvan-Spiced Jail Island Sustainable Salmon, Date-Tamarind Chutney

Dessert & Non-Alcoholic Beverages

  • Carrot-Pineapple Cake with Pistachios and Cardamom; Cream Cheese Icing
  • Chocolate Roulade with Hazelnut Praline Cream Filling
  • Jamaican Hibiscus & Spearmint Iced Tea
  • House Still & Sparkling Filtered Water
  • Small World Brewed Coffee/Tazo Tea Assortment

Purchase Tickets Now »