Baba Olga’s Kitchen Presents Aliza Green’s Mother’s Day Buffet!
Sunday, May 8, Noon-3pm BYOB
Buffet Menu:
- Bread Pudding French Toast with Warm Pennsylvania Maple Syrup (vegetarian)
- Asparagus, Grape Tomato, Scallion & Vermont Sharp Cheddar Frittata
- Crisp North Country Bacon
- Provençal Vegetable Tart with Herbed Goat Cheese
- Moroccan Orange, Fennel & Black Olive Salad with Citrus-Mint Dressing
- Shepherd’s Salad: diced cucumber, tomato, sweet & hot peppers, herbs, baby arugula, Bulgarian feta, pomegranate & extra-virgin olive oil dressing
- Roast Cauliflower: Tahini Sauce & Pomegranate Molasses
- Spinach, Leek & Artichoke Cannelloni with Lemon-Parmigiano Cream Sauce
- Barbecue Beef Sliders on mini brioche with sliced pickle & sharp cheddar
- Roast Vadouvan-Spiced Jail Island Sustainable Salmon, Date-Tamarind Chutney
Dessert & Non-Alcoholic Beverages
- Carrot-Pineapple Cake with Pistachios and Cardamom; Cream Cheese Icing
- Chocolate Roulade with Hazelnut Praline Cream Filling
- Jamaican Hibiscus & Spearmint Iced Tea
- House Still & Sparkling Filtered Water
- Small World Brewed Coffee/Tazo Tea Assortment
