Baba Olga’s Café Presents Aliza Green’s Seasonal Buffet! September 20th & 21st Weekend Menu Noon-3pm BYOB
Cold
- Gold Potato, Arugula & Lovage Vichyssoise with Chives
- Mezze Tray: chipotle hummus, Moroccan carrots, Balkan eggplant-pepper ayvar, marinated olives, Bulgarian feta, grilled multigrain pita (vegan)
- Prosciutto & Fig Salad: fresh black Mission figs, shaved fennel, baby arugula
- Imam Bayildi (“the imam fainted”—stuffed braised baby eggplants, spicy tomatoes
- Heritage & Green Meadow Farms Heirloom Tomato Caprese Salad with Balsamic Syrup
- Tabouli Salad with Pomegranate Dressing
Hot
- Scrambled Farm Eggs with Corn, Roasted Cherry Tomatoes & Herbs, Crispy North Country Bacon
- Macedonian Stuffed Roasted Local Rainbow Peppers with Cheese & Chiles (vegetarian)
- Moroccan Spiced Lamb Cigari with Yogurt-Mint Dipping Sauce
- Barbecue Beef Slider with Sharp Cheddar & Dill Pickle on Mini Brioche
- Three Cheese Baked Ziti with Crunchy Herb Crumb Topping
- Sustainable Tuna Melt with Avocado, Local Tomato & Jack Cheese
Dessert & Beverages
- Yogurt Panna Cotta with Rosemary-Honey Roasted Figs
- Pear-Frangipane Puff Pastry Tart
- Seasonal Fruit Macedonia with Mint
- Jamaican Hibiscus Blossom & Spearmint Iced Tea
- Cold-Brewed Iced Coffee with Vanilla Bean Syrup
- Strawberry Lemonade
- Small World Brewed Coffee & Decaf/Assorted Mighty Leaf Teas
$22.50 per person; half price for children 12 and under; BYOB