Baba Olga’s Café Presents Aliza Green’s Seasonal Buffet! September 20th & 21st Weekend Menu Noon-3pm BYOB


  • Gold Potato, Arugula & Lovage Vichyssoise with Chives
  • Mezze Tray: chipotle hummus, Moroccan carrots, Balkan eggplant-pepper ayvar, marinated olives, Bulgarian feta, grilled multigrain pita (vegan)
  • Prosciutto & Fig Salad: fresh black Mission figs, shaved fennel, baby arugula
  • Imam Bayildi (“the imam fainted”—stuffed braised baby eggplants, spicy tomatoes
  • Heritage & Green Meadow Farms Heirloom Tomato Caprese Salad with Balsamic Syrup
  • Tabouli Salad with Pomegranate Dressing


  • Scrambled Farm Eggs with Corn, Roasted Cherry Tomatoes & Herbs, Crispy North Country Bacon
  • Macedonian Stuffed Roasted Local Rainbow Peppers with Cheese & Chiles (vegetarian)
  • Moroccan Spiced Lamb Cigari with Yogurt-Mint Dipping Sauce
  • Barbecue Beef Slider with Sharp Cheddar & Dill Pickle on Mini Brioche
  • Three Cheese Baked Ziti with Crunchy Herb Crumb Topping
  • Sustainable Tuna Melt with Avocado, Local Tomato & Jack Cheese

Dessert & Beverages

  • Yogurt Panna Cotta with Rosemary-Honey Roasted Figs
  • Pear-Frangipane Puff Pastry Tart
  • Seasonal Fruit Macedonia with Mint
  • Jamaican Hibiscus Blossom & Spearmint Iced Tea
  • Cold-Brewed Iced Coffee with Vanilla Bean Syrup
  • Strawberry Lemonade
  • Small World Brewed Coffee & Decaf/Assorted Mighty Leaf Teas

$22.50 per person; half price for children 12 and under; BYOB


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