Aliza Green’s Seasonal Buffet

• Gold Potato, Arugula & Lovage Vichyssoise with Chives
• Mezze Tray: chipotle hummus, Moroccan carrots, Balkan eggplant-pepper ayvar, marinated olives, Bulgarian feta, grilled multigrain pita (vegan)
• Prosciutto & Fig Salad: fresh black Mission figs, shaved fennel, baby arugula
• Imam Bayildi (“the imam fainted”—stuffed braised baby eggplants, spicy tomatoes
• Heritage & Green Meadow Farms Heirloom Tomato Caprese Salad with Balsamic Syrup
• Tabouli Salad with Pomegranate Dressing

• Scrambled Farm Eggs with Corn, Roasted Cherry Tomatoes & Herbs, Crispy North Country Bacon
• Macedonian Stuffed Roasted Local Rainbow Peppers with Cheese & Chiles (vegetarian)
• Moroccan Spiced Lamb Cigari with Yogurt-Mint Dipping Sauce
• Barbecue Beef Slider with Sharp Cheddar & Dill Pickle on Mini Brioche
• Three Cheese Baked Ziti with Crunchy Herb Crumb Topping
• Sustainable Tuna Melt with Avocado, Local Tomato & Jack Cheese

• Yogurt Panna Cotta with Rosemary-Honey Roasted Figs
• Pear-Frangipane Puff Pastry Tart
• Seasonal Fruit Macedonia with Mint
• Jamaican Hibiscus Blossom & Spearmint Iced Tea
• Cold-Brewed Iced Coffee with Vanilla Bean Syrup
• Strawberry Lemonade
• Small World Brewed Coffee & Decaf/Assorted Mighty Leaf Teas

$22.50 per person; half price for children 12 and under; BYOB

 

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